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Overview
Pizza Franchise Owner - Pizza Line Oy - Kaarina, Finland
Entrepreneurship in Food Service
Location
Kaarina
Remoteness
Onsite
Application Deadline
May 15, 2026
Posted: December 17, 2025
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Required:
Finnish
Job Description
Opportunity to start a pizza business with a proven concept, brand, and support. Requires entrepreneurial spirit, customer service skills, and commitment to the franchise.
Company Information
Pizza LineOy
CafÚs
ITÄINEN PITKÄKATU 90 20810 TURKU
Business ID: 0706311-9
Headcount: 17
Financial Overview (2024)
Pizza Line Oy was profitable in 2024 with revenue of €1.0M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Entrepreneurial spirit
- Customer service skills
- Commitment to franchise
- Experience in food industry (preferred)
Responsibilities
- Manage restaurant operations
- Ensure food quality
- Supervise staff
- Design menu
Field:
Food service
No items to show.
6 days ago
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Overview
Pizza Franchise Owner - Pizza Line Oy - Kaarina, Finland
Entrepreneurship in Food Service
Location
Kaarina
Remoteness
Onsite
Application Deadline
May 15, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Posted: December 17, 2025Deadline: May 15, 2026
Required:
Finnish
Job Description
Opportunity to start a pizza business with a proven concept, brand, and support. Requires entrepreneurial spirit, customer service skills, and commitment to the franchise.
Company Information
Pizza Line Oy
CafÚs
ITÄINEN PITKÄKATU 90 20810 TURKU
Business ID: 0706311-9
Headcount: 17
Company Age: 37 years
Financial Overview (2024)
Pizza Line Oy was profitable in 2024 with revenue of €1.0M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Entrepreneurial spirit
- Customer service skills
- Commitment to franchise
- Experience in food industry (preferred)
Responsibilities
- Manage restaurant operations
- Ensure food quality
- Supervise staff
- Design menu
Field:
Food service
No items to show.
6 days ago